Baking Flour & Mixes

Let’s Do Organic, Organic Green Banana Flour, 14 oz (396 g)

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A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience without Compromise To create Let’s Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let’s Do Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 Tbsp (11 g)Servings Per Container: About 36 Amount Per Serving% Daily Value*Calories40 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium5 mg0%Total Carbohydrate10 g4%Dietary Fiber less than 1 g 0%Total Sugars0 g Includes 0 g Added Sugars 0%Protein0 g Vit. D0 mcg0%Calcium7 mg0%Iron0 mg2%Potassium65 mg1%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. Expiration Date: 07/05/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Edward & Sons, Let’s Do Organic, Organic Green Banana Flour, 14 oz (396 g) DESCRIPTION: A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience without Compromise To create Let’s Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let’s Do Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let’s Do Organic® Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch. Tasty, versatile and nutritious, Let’s Do Organic Green Banana Flour is sure to become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy! SUGGESTED USE: INGREDIENTS: Organic green banana flour. Green banana flour is a gluten free food. WARNINGS:

Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g)

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Resealable Package An Employee-Owned Company To Your Good Health® – Bob Moore Gluten Free Great for Thickening Soups, Sauces and Pie Fillings Use for Gluten Free Baking Grain Free Non-GMO Project Verified You Can See Our Quality® Kosher Pareve Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It’s an excellent grain free substitute for cornstarch and can be used as one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 Tbsp (9 g)Serving Per Container: About 50 Amount Per Serving%Daily ValueCalories35 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate8 g3%Dietary Fiber0 g0%Total Sugars0 g Includes 0 g Added Sugars 0%Protein0 g Vitamin D0 mcg0%Calcium4 mg0%Iron0 mg0%Potassium1 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 04/20/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Bob’s Red Mill, Arrowroot Starch/Flour, Gluten Free, 16 oz (454 g) DESCRIPTION: Resealable Package An Employee-Owned Company To Your Good Health® – Bob Moore Gluten Free Great for Thickening Soups, Sauces and Pie Fillings Use for Gluten Free Baking Grain Free Non-GMO Project Verified You Can See Our Quality® Kosher Pareve Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It’s an excellent grain free substitute for cornstarch and can be used as one-to-one replacement in most recipes. For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container. SUGGESTED USE: Resealable Package INGREDIENTS: Arrowroot starch. Tested and confirmed gluten free. WARNINGS: Store in a cool, dry place. Keeps best sealed for freshness.

Plant-Based Instant Pudding, Chocolate, Sugar Free, 1.7 oz (48 g)

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0 g Sugar Per Serving 4 g Net Carbs* Per Serving 25 Calories Ketogenic Certified Kosher American Halal Foundation – Certified Halal Ready in 5 Minutes Low Calorie Vegan Non GMO Project Verified Lactose Free Nut Free Gluten Free Ready in 5 Minutes Simply Delish Fact Simply Delish Keto Instant Puddings will be Plant-Based, Vegan, Lactose & Dairy free when made with unsweetened non-dairy milk alternatives. 9 g Total Carbs – 1 g Dietary Fiber – 4 g Erythritol = 4g Net Carbs* Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition Facts Serving Size: 1/4 package (12 g)Servings Per Container: 4 Amount Per Serving%Daily Value*Calories25 Total Fat 0 g0%Sodium 280 mg12%Total Carbohydrate9 g4%Dietary Fiber1 g4%Total Sugars0 g Includes 0g Added Sugars 0%Erythritol4 g Protein<1 g Not a significant source of saturated fat, trans fat, cholesterol, vitamin D, calcium, iron, potassium. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 02/02/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Natural Simply Delish, Plant-Based Instant Pudding, Chocolate, Sugar Free, 1.7 oz (48 g) DESCRIPTION: 0 g Sugar Per Serving 4 g Net Carbs* Per Serving 25 Calories Ketogenic Certified Kosher American Halal Foundation – Certified Halal Ready in 5 Minutes Low Calorie Vegan Non GMO Project Verified Lactose Free Nut Free Gluten Free Ready in 5 Minutes Simply Delish Fact Simply Delish Keto Instant Puddings will be Plant-Based, Vegan, Lactose & Dairy free when made with unsweetened non-dairy milk alternatives. 9 g Total Carbs – 1 g Dietary Fiber – 4 g Erythritol = 4g Net Carbs* SUGGESTED USE: Mixing: Beat 1 packet into 2 cups of milk (or 1 1/4 cups of milk substitute: oat, soy, almond or coconut) using a whisk or electric beater on slow for 3 – 5 minutes. Serving: Pour into serving dish and allow to stand for 5 minutes. For a delicious hot pudding – heat in the microwave for 30 seconds. Can also be used as a filling when mixed with cream or non-dairy cream. INGREDIENTS: Corn starch, erythritol, cocoa powder (processed with alkali), emulsifiers, stevia extract, natural flavor (vanilla), salt. Allergen free. Free from 8 common allergens: Peanut, tree nuts, sesame, wheat, dairy, egg, soy and fish. WARNINGS:

Organic Einkorn All-Purpose Flour, 32 oz (907 g)

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Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regeneratively Farmed 100% Organic Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index Unbleached & Unbromated USDA Organic Non GMO Project Verified Glyphosate Residue Free RO Bronze – Regenerative Organic Certified® Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it’s one of the oldest and purest foods in existence today. In fact, it’s the only wheat never hybridized, making it well tolerated by many with gluten sensitivities.

White Rice Flour, 24 oz (680 g)

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Resealable Package An Employee-Owned Company To Your Good Health® Gluten Free Stone Ground Great For Baking Non GMO Project Verified You Can See Our Quality® Kosher Parve White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/4 cup (40 g)Servings Per Container: 17 Amount Per Serving%Daily Value*Calories150 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate33 g12%Dietary Fiber0 g0%Total Sugars0 g Includes 0 g Added Sugars 0%Protein3 g Vitamin D0 mcg 0%Calcium1 mg 0%Iron0 mg 0%Potassium46 mg 0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 06/13/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Bob’s Red Mill, White Rice Flour, 24 oz (680 g) DESCRIPTION: Resealable Package An Employee-Owned Company To Your Good Health® Gluten Free Stone Ground Great For Baking Non GMO Project Verified You Can See Our Quality® Kosher Parve White Rice Flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on traditional millstones to produce a fine, light texture that offers maximum versatility. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we’re providing delicious nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore SUGGESTED USE: Use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. INGREDIENTS: White rice. Tested and confirmed gluten free in our quality control laboratory. WARNINGS: Store in a cool, dry place.

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