10.5 In 270mm Sujihiki Slicer Knife Hammered 10Cr Stainless Ebony Wa Handle Saya
A 270 mm (approx. 10.6 in) sujihiki — a Japanese-style slicing knife made for long, clean draw cuts on proteins like brisket, roasts, sashimi, and fish fillets. The slim profile and fine tip release food cleanly and minimize tearing.