Made in Mexico 15.5″ Mejicana Churrera Churro Maker Churros Manual Hand Machi…
The origin of Chorros is actually from China which made a pastry called the “oil-fried devil.” The Portuguese brought this savory snack to the Iberian Peninsula after their journeys. The Spanish lost interest in the Chinese history and simply named it after the churra sheep and their horns which have a similar shape. All that history behind it the Churros were perfected by Mexicans and brought into United States many years ago. No one knows Churros like Mexicans do. They also have perfected machines that make them and this machine is developed by Mexicans and imported into United States from Mexico. There is no other machine as authentic Mexican as this one. This is how you work with it. Put one of the molds into the metal Cylinder followed by the dough and then put the wooden part into the chamber. Hold against your body, Hold the metal handles with your hands and pull towards you. Very simple and easy to work with. Once you are done just wash with soapy water and rinse. That’s it. It’s that easy.