Insect & Grub Control

Square 1/4″ Steel Baking Plate – Minnesota Mom Made!

I’m Candice — a displaced quality manager turned maker in the woods of Northern Minnesota. I create these pans by hand so I can build a life that works for my family and my 5-year-old son, Noah. The steel is soaked for several hours in astrong vinegar solution to remove mill scale and any residue from cutting and handling.

Round (boule) 1/4″ Steel Baking Plate – Minnesota Mom Made!

I’m Candice — a displaced quality manager turned maker in the woods of Northern Minnesota. I create these pans by hand so I can build a life that works for my family and my 5-year-old son, Noah. Cooking pizza on steel instead of stone is up to50% faster —and unlike stone, this pan isvirtually indestructible.

Mainstays Nonstick Steel Lasagna Pan 10.5×15.4 in, Gray

TheMainstays Lasagna Pan is your go-to kitchen essential for baking delicious lasagnas and casseroles. Experience the ease of cooking with itsnonstick finish that effortlessly releases food, making cleanup a breeze.

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